Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review

Halal food products are requisite to be consumed by Muslim communities in the world. The standard methods capable of quantifying non-halal components very urgent. This review highlights chromatographic and chemometric or multivariate data analysis that offer reliable techniques provide separation capacity halal authentication analysis. article was written from reputable worldwide databases including Web Science, Scopus, PubMed, between January February 2022. keywords were “halal research,” “food analysis,” “chromatography,” “chemometrics” “authentication.” Chromatographic-based combination with chemometrics analysis, a powerful statistical manage huge generated analytical measurement, could used identify potential markers differentiate samples. Chromatogram peak profiles resulted as instrument responses can further evaluated for determination well quantification products. Combination chromatographic-based method some scenarios applied research on